Westgate Angus

Westgate Angus beef is sold direct to our customers. It is produced in the village of Muddiford in North Devon, a beautiful area of South West England.

The top quality beef, from traditional Aberdeen Angus cattle, is matured for a minimum of two weeks on the bone. The meat produced is succulent, tender and full of flavour, and is fully traceable.

We also produce Muddiford lamb and local pork, which is used in our own sausages, gammon and dry cure bacon.